Located in the village of Proctorsville, in the town of Cavendish, Vermont, just minutes from Okemo Mountain, Murdock's specializes in quality, fresh food in a relaxed pub atmosphere. 

Farm-to-table freshness, great local craft beer, unique wine selections and a comfortable atmosphere make Murdock's the "local" restaurant of both residents and visitors to the Okemo Valley.

Sourcing food locally whenever possible through partnerships with local farms, as well as Black River Produce and Singleton's General Store, Murdock's offers fresh, unfussy, great tasting food. Owned by local resident Etienne Ting, Murdock's calls home a former bustling 19th century woolen mill once owned and run by Herbert Murdock.

 

 

Phone

802.554.0126

Reservations recommended

Location

"On the Green"
42 Village Green
Proctorsville, VT 05153
Google Maps

Hours

Wednesday - Saturday | 5pm–9pm

Sunday - Tuesday | Closed


Appetizers

Parmesan Chive Fries 14

House cut fries, tossed in Parmesan cheese, fresh herbs and chive oil.

Chicken “Thangs” 18

Fried chcken “thangs”, tossed in choice of buffalo, maple sriracha or Thai chili sauce. Served with carrots, celery and house-made ranch or blue cheese dipping sauce.

Onion Rings 17

Cajun seasoned, panko breaded onion rings. Fried until golden brown and crispy. Served with house-made honey mustard.

Salads

Spring Salad 15

Mixed green, tomatoes, mandarin oranges, blueberries, feta and glazed walnuts, tossed in citrus soy vinaigrette.

Classic Caesar Salad 17

Chopped romain lettuce tossed with house-made Caesar dressing, Parmesan cheese, and house-mae croutons.

Sandwiches

Murdock’s Pub Burger 18

7 oz local grass-fed beef, served with Cabot cheddar cheese, romaine, red onion, tomato and house-cut fries.

+Beyond Burger vegetarian option available.

Grilled Salmon Sandwich 20

Grilled Alaskan wild-caught sockeye salmon filet with romaine, red onions, tomato and chipotle mayo on a challah bun. Served with house-cut fries.

Reuben Sandwich 19

Pastrami, house-made sauerkraut, Swiss cheese, beer mustard aioli on grilled marble rye bread, served with house-cut fries.

Grilled Chicken Sandwich 18

Grilled, marinated chicken breast, served with Cabot cheddar, bacon, rosemary aioli and house-cut fries.

Flatbread of the Day 17

Entrées

Chicken under a Brick 32

Statler chicken breast cooked under a brick in a cast iron pan, topped with pan jus, served with cheddar mashed potatoes and vegetable of the day.

Steak Tips 32

Marinated steak tips charbroiled and served with house-cut fries and house-made slaw.

Fish & Chips 24

Golden brown and crispy frsh haddock fillet tossed in our beer batter. Served with cheddar mashed potatoes and vegetable of the day.

Eggplant Parmesan 20

Breaded abd fried eggplant layered with fresh mozzarella, parmesan and marinara, topped with béchamel sauce.

BBQ Ribs 29

Maple-braised baby back ribs, served with house-cut fries, house-made slaw and house-made BBQ sauce.

Desserts

Cheesecake 10

Chocolate Mousse 10

Add to any salad, sandwich, or entrée: bacon $3 / grilled marinated chicken $6 / grilled salmon $10

marinated shrimp $10 / grilled marinated steak tips $11

Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.