Murdock's on the Green in Proctorsville, Vermont is currently open
four nights a week for outdoor dining. Come join us!
"On the Green"
42 Village Green
Cavendish, VT 05143
Google Maps
Wednesday - Saturday | 5pm–9pm
Sunday - Tuesday | Closed
802.554.0126
House cut fries, tossed in Parmesan cheese, fresh herbs and chive oil.
Fried chcken “thangs”, tossed in choice of buffalo, maple sriracha or Thai chili sauce. Served with carrots, celery and house-made ranch or blue cheese dipping sauce.
Chef’s choice of local cheeses, crostini, smoked or cured meats, olives and fresh fruits.
Mixed greens, beets, apricots, blue cheese crumbles and glazed walnuts, tossed in rosemary vinaigrette.
Chopped romain lettuce tossed with house-made Caesar dressing, Parmesan cheese, and house-made croutons.
7 oz local grass-fed beef, served with Cabot cheddar cheese, romaine, red onion, tomato and house-cut fries.
+Beyond Burger vegetarian option available.
Grilled Alaskan wild-caught sockeye salmon filet with romaine, red onions, tomato and chipotle mayo on a challah bun. Served with house-cut fries.
Pastrami, house-made sauerkraut, Swiss cheese, beer mustard aioli on grilled marble rye bread, served with house-cut fries.
Grilled, marinated chicken breast, served with Cabot cheddar, bacon, rosemary aioli and house-cut fries.
Marinated steak tips charbroiled and served with house-cut fries and house-made slaw.
Chicken and vegetables braised in a cream sauce. Baked with a flaky pastry top.
Baked stuffed flounder with a crab meat stuffing, served with rice pilaf and vegetable of the day.
Breaded abd fried eggplant layered with fresh mozzarella, parmesan and marinara, topped with béchamel sauce.
Maple-braised baby back ribs, served with house-cut fries, house-made slaw and house-made BBQ sauce.
Add to any salad, sandwich, or entrée: bacon $4 / grilled marinated chicken $6 / grilled salmon $10
marinated shrimp $10 / grilled marinated steak tips $13
Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.